Context
Today, after 11 years of existence,and a constant increase in the number of students which has resulted in a greater use and volume of the dining room service and the kitchen (breakfast, lunch, snacks and dinner are now served free of charge to a total of 400 children in the different shifts plus the staff of the centre every day). It is necessary to adapt the kitchen and its equipment to the current volume of work in accordance with the needs of all the beneficiaries.