Orchards contribute significantly to food security, both as a supplementary source of food products and as a source of supply during the non-productive or non-growing season.
Improving the processes of planting and harvesting with renewed material will facilitate the work and allow working with more efficiency in search of greater and better productivity, thus benefiting all beneficiaries.
Orchards contribute significantly to food security, both as a supplementary source of food products and as a source of supply during the non-productive or non-growing season.
Although in non-extreme climatic conditions, some vegetables can be grown throughout the year, with the Greenhouse, we seek to extend the production cycles of the various crops so that the centre has vegetables available all year round in an uninterrupted manner that will improve the food security of all the beneficiaries and the sustainability of the project.
The 400 children who attend the BTL Education Centre every day and the 23 staff personnel.